Jicama Salad with Caramelized Walnuts	Printer Friendly version
1 large jicama, diced 2 stalks celery , sliced 2 medium oranges, peeled and diced 3 medium green apples, diced 1 jar marshmallow cream 1/4 cup lowfat yogurt 1 tablespoon lemon juice CARMELIZED WALNUTS 1 tablespoon margarine 3/4 cup walnuts 2/3 cup brown sugar 1 tablespoon vanilla
FOR SALAD: Mix together in a large salad bowl, the jicama, celery, orange and apples. Top with Marshmallow cream, yogurt and lemon juice. Mix again. FOR CARAMELIZED WALNUTS: Saute walnuts in margarine, add sugar and cook until mixture is golden brown (3-5 minutes). Add vanilla and take off heat. Let mixture cool. Break
Serving/prep

Per Serving Nutritional Analysis
Per serving (excluding unknown items): 287 calories; 8g fat (25.2% calories from fat); 5g protein; 51g carbohydrate; 7g dietary fiber; trace Cholesterol; 52mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 fruit; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
Calories (kcal): % Calories from Fat: % Calories from Carbohydrates: % Calories from Protein: . Total Fat (9): Saturated Fat (9): Monounsaturated Fat (9): Polyunsaturated Fat (9): Cholesterol (m9): Carbohydrate (9): Dietary Fiber (9): Protein (9): Sodium (m9): Potassium (m9): Calcium (m9): Iron (m9): Zinc (m9): Vitamin C (m9): Vitamin A (i.u.): Vitamin A (r.e.):	287 25.2% 68.7% 6.1% 8g 1g 2g 5g trace 51g 7g 5g 52mg 398mg 60mg 1mg 1mg 22mg 224IU 32RE		Vitamin 86 (mg): Vitamin 812 (mcg): Thiamin 81 (mg): Riboflavin 82 (mg): Folacin (mcg): Niacin (mg): Caffeine (mg): Alcohol (kcal): % Refuse: Food Exchanges Grain (Starch): Lean Meat: Vegetable: Fruit: Non-Fat Milk: Fat: Other Carbohydrates:	.2mg trace .1mg .1mg 23mcg trace 0mg 5 0.0% 1/2 1/2 0 1/2 0 1 1/2 2