Shrimp Kabobs	Printer Friendly version
1 large green pepper, cut in chunks 6 medium kiwi fruit 1 large papaya, peeled, seeded and sliced 11/2 pounds shrimp 2 tablespoons oil 1 medium lime, juiced 1 medium jalapeno chile pepper, seeded 3 cloves garlic, finely chopped
Combine oil, lime juice, jalapeno, and garlic. Marinate shrimp in this mixture for 10 to 15 minutes. Thread shrimp and fruit onto skewers. Broil until shrimp is pink.
Servings: 12

Per Serving Nutritional Analysis
Per serving (excluding unknown items): 117 calories; 3g fat (26.3% calories from fat); 12g protein; 10g carbohydrate; 2g dietary fiber; 86mg Cholesterol; 97mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 1/2 fruit; 1/2 Fat.
Calories (kcal): % Calories from Fat: % Calories from Carbohydrates: % Calories from Protein: . Total Fat (9): Saturated Fat (9): Monounsaturated Fat (9): Polyunsaturated Fat (9): Cholesterol (m9): Carbohydrate (9): Dietary Fiber (9): Protein (9): Sodium (m9): Potassium (m9): Calcium (m9): Iron (m9): Zinc (m9): Vitamin C (m9): Vitamin A (i.u.): Vitamin A (r.e.):	117 26.3% 32.5% 41.2% 3g trace 1g 1g 86mg 10g 2g 12g 87mg 319mg 48mg 2mg 1mg 64mg 306IU 50 1/2RE		Vitamin 86 (mg): Vitamin 812 (mcg): Thiamin 81 (mg): Riboflavin 82 (mg): Folacin (mcg): Niacin (mg): Caffeine (mg): Alcohol (kcal): % Refuse: Food Exchanges Grain (Starch): Lean Meat: Vegetable: Fruit: Non-Fat Milk: Fat: Other Carbohydrates:	.1mg .6mcg trace trace 14mcg 2mg 0mg 0 0.0% 0 1 1/2 0 1/2 0 1/2 0