Sarah's New Mexican Enchilada Casserole	Printer Friendly version
1 dash salt 6 whole tortillas 1/4 pound swiss cheese, low fat, grated 10 ounces tomato sauce, Mexican style 10 ounces water 6 ounces tomato sauce 1/2 pound ground turkey 2 cloves garlic, chopped
Preheat oven to 350 degrees. Brown ground turkey and drain fat. Heat sauces, water, and garlic with browned turkey. Mix salt and 1/2 cup sauce mixture. Set this aside. Arrange layers of tortilla and mixture:dipping the tortillas first in sauce, then the meat mixture, and cheese. Pour remaining sauce on top of casserole. Top with cheese. Cook in oven at 350 deqrees for 25 minutes.
Preparation Time: 1 hour Servings: 8

Per Serving Nutritional Analysis
Per Serving (excluding unknown items): 236 Calories; 6g Fat (24.0% calories from fat); 10g Protein; 34g Carbohydrate; 2g Dietary Fiber; 22mg Cholesterol; 662mg Sodium. Exchanges: 2 Grain(Starch); 112 Lean Meat; 112 Vegetable; 1 Fat.
Calories (kcal): % Calories from Fat: % Calories from Carbohydrates: % Calories from Protein: . Total Fat (9): Saturated Fat (9): Monounsaturated Fat (9): Polyunsaturated Fat (9): Cholesterol (m9): Carbohydrate (9): Dietary Fiber (9): Protein (9): Sodium (m9): Potassium (m9): Calcium (m9): Iron (m9): Zinc (m9): Vitamin C (m9): Vitamin A (i.u.): Vitamin A (r.e.):	236 24.0% 58.3% 17.7% 6g 1g 2g 2g 22mg 34g 2g 10g 662mg 350mg 81mg 3mg 1mg 4mg 557IU 56RE		Vitamin 86 (mg): Vitamin 812 (mcg): Thiamin 81 (mg): Riboflavin 82 (mg): Folacin (mcg): Niacin (mg): Caffeine (mg): Alcohol (kcal): % Refuse: Food Exchanges Grain (Starch): Lean Meat: Vegetable: Fruit: Non-Fat Milk: Fat: Other Carbohydrates:	.2mg .1mcg .3mg .2mg 14mcg 4mg 0mg 0 0.0% 2 1/2 1/2 0 0 1 0