Tartes Aux Fruits (Fruit Tarts) Printer Friendly version
 
Tart Shell:
1/2 cup margarine, softened
1/2 cup sugar
1 egg yolk
2 tablespoons water
1 teaspoon vanilla
1 tablespoon grated orange peel
1 3/4 cups all-purpose flour
Orange Glaze:
3 cups mixed fruit, sliced, may include
bananas, peaches, pears or whole
berries
1/2 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
1 cup orange juice
2 teaspoons grated orange peel
1 tablespoon orange liqueur 		Image Tartes aux fruits
 
Tart Shell: Beat butter until fluffy. Mix in sugar gradually, beating until light and fluffy. Stir in egg yolk, water, vanilla and orange peel. Mix in flour gradually. Divide and press in to 24 fluted small tart pans. Bake at 350 degrees until light brown, 10 to 15 minutes; cool. Tap pans lightly to remove shells. Prepare Orange Glaze. Arrange about 1/4 cup fruit in each tart. Spoon Orange Glaze over fruit.
Orange Glaze: Mix sugar, cornstarch and salt in small saucepan. Stir in orange juice gradually, mixing until smooth. Heat to boiling, stirring constantly. Boil and stir 2 minutes. Stir in orange peel; cover and cool. Stir in orange liqueur.
 
Servings: 24
 
 
Per Serving Nutritional Analysis
Per Serving (excluding unknown items): 142 Calories; 4g Fat (26.2% calories from fat); 2g Protein; 25g Carbohydrate; 19 Dietary Fiber; 9mg Cholesterol; 57mg Sodium. Exchanges: 112 Grain(Starch); O Lean Meat; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.
Calories (kcal):
% Calories from Fat:
% Calories from Carbohydrates:
% Calories from Protein:
. Total Fat (9):
Saturated Fat (9):
Monounsaturated Fat (9):
Polyunsaturated Fat (9):
Cholesterol (m9):
Carbohydrate (9):
Dietary Fiber (9):
Protein (9):
Sodium (m9):
Potassium (m9):
Calcium (m9):
Iron (m9):
Zinc (m9):
Vitamin C (m9):
Vitamin A (i.u.):
Vitamin A (r.e.):		 142
26.2%
69.3%
4.5%
4g
1g
2g
1g
9mg
25g
1g
2g
57mg
75mg
8mg
1mg
trace
29mg
305IU
57RE 		  Vitamin 86 (mg):
Vitamin 812 (mcg):
Thiamin 81 (mg):
Riboflavin 82 (mg):
Folacin (mcg):
Niacin (mg):
Caffeine (mg):
Alcohol (kcal):
% Refuse:


Food Exchanges
Grain (Starch):
Lean Meat:
Vegetable:
Fruit:
Non-Fat Milk:
Fat:
Other Carbohydrates: 		trace
trace
.1mg
.1mg
23mcg
1mg
0mg
3
0.0%



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