Pear Tart	Printer Friendly version
4 ounces lowfat cream cheese 4 ounces nonfat cream cheese 1/2 cup sugar 1 each lemon 3 large pears, firm Half Recipe; Thin Crust Pizza Dough: 1/2 Package yeast 1 1/2 cups flour 1/2 teaspoon salt 1/2 cup water
Make dough. Heat oven to 425 degrees. Put cheese and 1/4 cup sugar in a food processor. Grate 1/2 tsp. zest from the lemon and squeeze 2 tsp. juice. Add to processor and blend. Oil a 10" x 15" jellyroll pan. Press dough into pan. Spread cheese mixture over dough. Peel and slice pears and arrange over cheese. Sprinkle with remaining 1/4 cup sugar. Bake until crust is golden, 15-20 minutes.
Servings: 6

Per Serving Nutritional Analysis
Per serving (excluding unknown items): 293 calories; 4g fat (12.8% calories from fat); 9g protein; 57g carbohydrate; 3g dietary fiber; 12mg Cholesterol; 414mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 fruit; 1/2 Fat; 1 Other Carbohydrates.
Calories (kcal): % Calories from Fat: % Calories from Carbohydrates: % Calories from Protein: . Total Fat (9): Saturated Fat (9): Monounsaturated Fat (9): Polyunsaturated Fat (9): Cholesterol (m9): Carbohydrate (9): Dietary Fiber (9): Protein (9): Sodium (m9): Potassium (m9): Calcium (m9): Iron (m9): Zinc (m9): Vitamin C (m9): Vitamin A (i.u.): Vitamin A (r.e.):	293 12.8% 75.7 11.5% 4g 2g 1g trace 12mg 57g 3g 9g 414mg 226mg 75mg 2mg 1mg 8mg 331IU 77RE		Vitamin 86 (mg): Vitamin 812 (mcg): Thiamin 81 (mg): Riboflavin 82 (mg): Folacin (mcg): Niacin (mg): Caffeine (mg): Alcohol (kcal): % Refuse: Food Exchanges Grain (Starch): Lean Meat: Vegetable: Fruit: Non-Fat Milk: Fat: Other Carbohydrates:	.1mg .2mg .3mg .3mg 39mcg 2mg 0mg 0 0.0% 1 1/2 1/2 0 1 0 1/2 1