Lemon Macaroon Tartlets | Printer Friendly version | |
LEMON FILLING 1 large egg, lightly beaten 3/4 cup sugar 5 teaspoons cornstarch 1/2 teaspoon lemon rind, grated 1/3 cup water 1/3 cup lemon juice, fresh squeezed MACAROON TART SHELL 2 cups coconut flakes 1/2 cup sugar 6 tablespoons flour 1 teaspoon vanilla 2 large eggs |
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Preheat oven to 400 degrees. SHELL: Combine all ingredients for shells in a bowl; d1vide mixture evenly among 12 muffin cups coated with cooking spray, pressing mixture into bottom and up sides of pan, bake 5-7 minutes until lightly browned. Remove and cool completely. FILLING: Place egg in a small bowl, set aside. Combine sugar, cornstarch and lemon rind in a saucepan. Gradually add water and lemon juice and stir with a whisk until blended. Bring to a boil over medium heat and cook 1 minute stirring constantly. Gradually stir 1/4 of hot lemon mixture into egg and add to remaining lemon mixture, stirring constantly. Cook over medium heat 1 minute or until thick, stirring constantly. Pour mixture into a bowl. Place plastic wrap over bowl and chill. Spoon into tart shells, top with optional low-fat whipped topping and toasted coconut. | ||
Servings: 12
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Per Serving Nutritional Analysis | ||||
Per serving (excluding unknown items): 177 calories; 5g fat (25.4% calories from fat); 2g protein; 32g carbohydrate; 1g dietary fiber; 47mg Cholesterol; 46mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 fruit; 1 Fat; 1 1/2 Other Carbohydrates. | ||||
Calories (kcal): % Calories from Fat: % Calories from Carbohydrates: % Calories from Protein: . Total Fat (9): Saturated Fat (9): Monounsaturated Fat (9): Polyunsaturated Fat (9): Cholesterol (m9): Carbohydrate (9): Dietary Fiber (9): Protein (9): Sodium (m9): Potassium (m9): Calcium (m9): Iron (m9): Zinc (m9): Vitamin C (m9): Vitamin A (i.u.): Vitamin A (r.e.): |
177
25.4% 69.7% 4.9% 5g 4g 1g trace 47mg 32g 1g 2g 46mg 65mg 9mg 1mg trace 3mg 71IU 21RE |
Vitamin 86 (mg): Vitamin 812 (mcg): Thiamin 81 (mg): Riboflavin 82 (mg): Folacin (mcg): Niacin (mg): Caffeine (mg): Alcohol (kcal): % Refuse: Food Exchanges Grain (Starch): Lean Meat: Vegetable: Fruit: Non-Fat Milk: Fat: Other Carbohydrates: |
.1mg
.1mcg trace .1mg 8mcg trace 0mg 0 0.0% 1/2 0 0 1/2 0 1 1 1/2 |