Jody's Pumpkin Cake	Printer Friendly version
1 box cake mix, Spice Cake Flavor 15 ounces pumpkin 3 large eggs 1/4 cup packed brown sugar 1 1/3 cups water LOW FAT CREAM CHEESE FROSTING 6 Ounces fat-free cream cheese 3 1/2 cups powdered sugar 1 teaspoon vanilla
Preheat oven to 350 degrees. Mix all ingredients for cake with a mixer until well blended. Spray a 13X9 casserole pan with no-stick spray. Pour batter into pan and bake for 35-40 minutes. Cool and spread with Low Fat Cream Cheese Frosting. In mixer, blend cream cheese until smooth. Add vanilla and keep blending on low speed as you add the powdered sugar slowly, about 1/2 cup at a time, until of spreading consistency. Increase speed of blender as necessary.
Servings: 24

Per Serving Nutritional Analysis
Per serving (excluding unknown items): 160 calories; 2g fat (12.7% calories from fat); 3g protein; 33g carbohydrate; trace dietary fiber; 24mg Cholesterol; 146mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 2 Other Carbohydrates.
Calories (kcal): % Calories from Fat: % Calories from Carbohydrates: % Calories from Protein: . Total Fat (9): Saturated Fat (9): Monounsaturated Fat (9): Polyunsaturated Fat (9): Cholesterol (m9): Carbohydrate (9): Dietary Fiber (9): Protein (9): Sodium (m9): Potassium (m9): Calcium (m9): Iron (m9): Zinc (m9): Vitamin C (m9): Vitamin A (i.u.): Vitamin A (r.e.):	160 12.7% 81.0% 6.3% 2g trace 1g 1g 24mg 33g trace 3g 146mg 104mg 51mg trace trace 2mg 384IU 58 1/2RE		Vitamin 86 (mg): Vitamin 812 (mcg): Thiamin 81 (mg): Riboflavin 82 (mg): Folacin (mcg): Niacin (mg): Caffeine (mg): Alcohol (kcal): % Refuse: Food Exchanges Grain (Starch): Lean Meat: Vegetable: Fruit: Non-Fat Milk: Fat: Other Carbohydrates:	trace .1mcg trace .1mg 10mcg trace 0mg 0 0.0% 0 0 0 0 0 1/2 2