Jody's Caramel Apple Cheesecake	Printer Friendly version
8 ounces philadelphia Light Cream Cheese 10 ounces Fat-free cream cheese 1/2 cup sugar 1/2 teaspoon vanilla 1/2 cup Egg Beaters® 99% egg substitute 1/3 cup apple juice, frozen concentrate, thawed 1 cup apple pie filling 1 6 oz graham cracker crumb pie crusts 1/4 cup fat-free caramel-flavored sundae syrup
Using mixer, mix light and fat-free cream cheese together. Add 1/2 cup sugar and continue mixing. Add apple juice and eggbeaters. Mix until well blended. Fold in apple pie filling. Pour into piecrust and bake at 350 degrees for 40 minutes. Cool and top with caramel topping
Servings: 8

Per Serving Nutritional Analysis
Per serving (excluding unknown items): 340 calories; 11g fat (28.1% calories from fat); 10g protein; 52g carbohydrate; 1g dietary fiber; 13mg Cholesterol; 541mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 fruit; 1 1/2 Fat; 3 Other Carbohydrates.
Calories (kcal): % Calories from Fat: % Calories from Carbohydrates: % Calories from Protein: . Total Fat (9): Saturated Fat (9): Monounsaturated Fat (9): Polyunsaturated Fat (9): Cholesterol (m9): Carbohydrate (9): Dietary Fiber (9): Protein (9): Sodium (m9): Potassium (m9): Calcium (m9): Iron (m9): Zinc (m9): Vitamin C (m9): Vitamin A (i.u.): Vitamin A (r.e.):	340 28.1% 60.0% 11.8% 11g 5g 4g 2g 13mg 52g 1g 10g 541mg 210mg 119mg 1mg 1mg 1mg 1096IU 338 1/2RE		Vitamin 86 (mg): Vitamin 812 (mcg): Thiamin 81 (mg): Riboflavin 82 (mg): Folacin (mcg): Niacin (mg): Caffeine (mg): Alcohol (kcal): % Refuse: Food Exchanges Grain (Starch): Lean Meat: Vegetable: Fruit: Non-Fat Milk: Fat: Other Carbohydrates:	.1mg .5mcg .1mg .2mg 26mcg 1mg 0mg 1 0.0% 0 1 1/2 0 1/2 0 1 1/2 3