Apple Crisp	Printer Friendly version
6 medium Granny Smith apples, cored and sliced 2 tablespoons lemon juice, fresh 1/4 teaspoon cinnamon 1/2 cup apple juice 2/3 cup flour 1/2 cup oats, uncooked 1/4 cup margarine, softened 2/3 cup brown sugar
Preheat oven to 375 degrees. Lightly spray a 2-quart casserole dish with cooking spray. Arrange peeled and sliced apples in prepared dish. Sprinkle with lemon juice, apple juice and cinnamon. In a medium bowl, combine flour, brown sugar and oatmeal. Cut in margarine with a fork or pastry blender until mixture is crumbly. Spread over fruit. Bake 40 minutes or until apples are tender.
Preparation Time: 30 minutes Servings: 12

Per Serving Nutritional Analysis
Per serving (excluding unknown items): 151 calories; 4g fat (25.4% calories from fat); 2g protein; 27g carbohydrate; 2g dietary fiber; 0mg Cholesterol; 50mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 01/2 fruit; 1 Fat; 1/2 Other Carbohydrates.
Calories (kcal): % Calories from Fat: % Calories from Carbohydrates: % Calories from Protein: . Total Fat (9): Saturated Fat (9): Monounsaturated Fat (9): Polyunsaturated Fat (9): Cholesterol (m9): Carbohydrate (9): Dietary Fiber (9): Protein (9): Sodium (m9): Potassium (m9): Calcium (m9): Iron (m9): Zinc (m9): Vitamin C (m9): Vitamin A (i.u.): Vitamin A (r.e.):	151 25.4% 69.2% 5.4% 4g 1g 2g 1g 0mg 27g 2g 2g 50mg 164mg 17mg 1mg trace 4mg 199IU 40 1/2RE		Vitamin 86 (mg): Vitamin 812 (mcg): Thiamin 81 (mg): Riboflavin 82 (mg): Folacin (mcg): Niacin (mg): Caffeine (mg): Alcohol (kcal): % Refuse: Food Exchanges Grain (Starch): Lean Meat: Vegetable: Fruit: Non-Fat Milk: Fat: Other Carbohydrates:	.1mg trace .1mg .1mg 7mcg 1mg 0mg 0 0.0% 1/2 0 0 1/2 0 1 1/2