Light Lemon Cake	Printer Friendly version
1 package cake mix, lemon flavor 1 -- 3 ounce package lemon gelatin powder 1 cup egg substitute 3/4 cup water tablespoons canola oil GLAZE FROSTING RECIPE 1 tablespoon light margarine 1/4 cup lemon juice, fresh 2 .tablespoons light corn syrup 1 cup powdered sugar
Preheat oven to 300 degrees. Spray 13 X 9" pan with cooking spray. Combine all cake ingredients in a mixing bowl and beat at low speed until moistened. Beat at high speed for 2 minutes. Pour batter into pan and bake for 40-50 minutes or until cake springs back to the touch. During last 5 minutes of baking time, in a small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring occasionally. When cake is done, remove from oven. Using a sharp fork, pike holes in cake every 1 to 1 1/2 inches. Immediately pour hot glaze evenly over cake. Broil 4 to 6 inches from heat for 30 to 60 seconds or just until topping bubbles, watching carefully. Cool at least 20 minutes before serving.
Preparation Time: 15 minutes Serving 15

Per Serving Nutritional Analysis
Per Serving (excluding unknown items): 208 Calories; 79 Fat (28.0% calories from fat); 39 Protein; 35g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 218mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 Fat; 21/2 Other Carbohydrates.
Calories (kcal): % Calories from Fat: % Calories from Carbohydrates: % Calories from Protein: . Total Fat (9): Saturated Fat (9): Monounsaturated Fat (9): Polyunsaturated Fat (9): Cholesterol (m9): Carbohydrate (9): Dietary Fiber (9): Protein (9): Sodium (m9): Potassium (m9): Calcium (m9): Iron (m9): Zinc (m9): Vitamin C (m9): Vitamin A (i.u.): Vitamin A (r.e.):	208 28.0% 65.7% 6.3% 7g 1g 3g 3g trace 35g trace 3g 218mg 68mg 58mg 1mg trace 2mg 251IU 29 1/2RE		Vitamin 86 (mg): Vitamin 812 (mcg): Thiamin 81 (mg): Riboflavin 82 (mg): Folacin (mcg): Niacin (mg): Caffeine (mg): Alcohol (kcal): % Refuse: Food Exchanges Grain (Starch): Lean Meat: Vegetable: Fruit: Non-Fat Milk: Fat: Other Carbohydrates:	trace .1mcg .1mg .1mg 6mcg trace 0mg 0 0.0% 0 0 0 0 0 1 2 1/2