Pesto Bread Rounds	Printer Friendly Version
8 ounces loaf French bread, cut into 20 -3/4" pieces 1/2 cup nonfat mayonnaise 114 cup Parmesan cheese, grated 2 Tablespoons Asiago Cheese, grated 1 Tablespoon Pesto sauce 1/2 teaspoon garlic, minced 1/8 teaspoon pepper
Preheat broiler. Place Bread on a baking sheet, broil 1 minute or until toasted. Combine mayonnaise and remaining 5 ingredients in a medium bowl. Spread 1 1/2 teaspoons mayonnaise mixture on un-toasted side of each bread slice. Place slices on baking sheet, broil 4 minutes or until cheese and edges of bread are browned. Garnish with black olives, roasted red pepper slices or small sprigs of cilantro.
Servings: 20

Per Serving Nutritional Analysis
Per serving (excluding unknown items): 47 calories; 1g fat (23.1% calories from fat); 2g protein; 7g carbohydrate; trace dietary fiber; 2mg Cholesterol; 177mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
Calories (kcal): % Calories from Fat: % Calories from Carbohydrates: % Calories from Protein: Total Fat (9): Saturated Fat (9): Monounsaturated Fat (9): Polyunsaturated Fat (9): Cholesterol (m9): Carbohydrate (9): Dietary Fiber (9): Protein (9): Sodium (m9): Potassium (m9): Calcium (m9): Iron (m9): Zinc (m9): Vitamin C (m9): Vitamin A (i.u.): Vitamin A (r.e.):	47 23.1% 62.1% 14.8% 1g trace trace trace 2mg 7g trace 2g 177mg 23mg 33mg trace trace trace 21IU 5RE		Vitamin 86 (mg): Vitamin 812 (mcg): Thiamin 81 (mg): Riboflavin 82 (mg): Folacin (mcg): Niacin (mg): Caffeine (mg): Alcohol (kcal): % Refuse: Food Exchanges Grain (Starch): Lean Meat: Vegetable: Fruit: Non-Fat Milk: Fat: Other Carbohydrates:	trace trace .1mg trace 4mcg 1mg 0mg 0 0.0% 1/2 0 0 0 0 0 0